What are the consequences to people with diabetes who make poor food choices?
I’m doing a research project on the food that people with diabetes can eat. The project is a grant proposal, and I need to find out what the consequences are for people with diabetes who make poor food choices are. Do they get sick, can they die, does their blood sugar spike up? Any help would be appreciated. =]
More Information
- Why don’t restaurants in general give their extra food at the end of the day to the poor and the homeless? | Dining Out
- Two ways to get your government grant proposal: hire a professional or do it yourself | Success Blog at E Home Biz Secrets
Tags: blood sugar, consequences, diabetes, food choices, grant proposal, poor food, spike